Directions:
- Put all the ingredients in a food processor or blender.
- Blend well until combined.
- Store in a sealed container in the refrigerator.
- Use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.17 Kcal (4945 kJ) | ||
| Calories from fat | 976.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.55g | 167% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 1308.79mg | 55% | |
| Potassium | 20.45mg | 0% | |
| Total Carbs | 49.19g | 16% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 526.01 Kcal (2202 kJ) | ||
| Calories from fat | 435.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.34g | 167% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 582.84mg | 55% | |
| Potassium | 9.11mg | 0% | |
| Total Carbs | 21.9g | 16% | |
| Sugars | 7.72g | 69% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 1.73g | 8% | |
| Vitamin C | 6.4mg | 24% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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