Directions:
- Heat oil and butter in a 12-inch heavy skillet (2 inches deep) over moderate heat until hot but not smoking, then add pancetta and cook, stirring occasionally, 2 minutes. Add sage and rosemary and cook, stirring, 30 seconds. Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on outside, 2 to 3 minutes. Add onion, carrot, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add wine and simmer, uncovered, stirring occasionally, until liquid is reduced to about 1 cup, 10 to 15 minutes. Add tomatoes, sea salt, and pepper and simmer, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
- Cooks' notes: ·Ragù can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. ·Ragù can be made with 1 1/2 pounds boneless veal shoulder, cut into 1-inch pieces, in a 6-quart wide heavy pot. Add veal to pot in place of rabbit and, after cooking until no longer pink on outside, add 4 cups water and simmer, uncovered, stirring occasionally, until liquid is reduced to about 1 cup and veal is very tender, about 1 1/4 hours. Proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.89 Kcal (3311 kJ) | ||
| Calories from fat | 532.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.18g | 91% | |
|---|---|---|---|
| Cholesterol | 197.82mg | 66% | |
| Sodium | 2737.18mg | 114% | |
| Potassium | 928.48mg | 20% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 46.18g | 92% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 210.24 Kcal (880 kJ) | ||
| Calories from fat | 141.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 91% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 66% | |
| Sodium | 727.63mg | 114% | |
| Potassium | 246.82mg | 20% | |
| Total Carbs | 2.02g | 3% | |
| Sugars | 0.66g | 10% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 12.28g | 92% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 20% | |
| Calcium | 42mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rabbit Ragù
Unsalted butter, Chopped fresh sage and 10 more.. -
Rabbit Ragu
Extra virgin olive oil , plus, Extra virgin olive oil and 14 more.. -
Lasagna Bolognese (Lasagna Al Forno)
Extra virgin olive oil, Butter, Onion, finely diced and 15 more.. -
Braised Beef Cheeks
Extra-virgin olive oil and 9 more.. -
Chicken With Lemon and Basil (Kotopoulo Lemonato)
Butter, Olive oil, Chicken quarters and 10 more.. -
Italian Gravy
Butter, Onions, finely chopped, Carrot, finely chopped and 14 more.. -
Easy, Creamy Vegetable Soup
Onion, diced, Carrot, diced and 7 more.. -
Cannellini Beans and Italian Sausage
Johnsonville mild italian sausages and 15 more.. -
Chicken and Gnocchi Soup
Boneless skinless chicken breasts , cut into cubes and 16 more.. -
Pumpkin Bake
Pumpkin, peeled seeded and chopped, Butter and 12 more.. -
Beer Cheese Soup
Water, Butter, Olive oil and 11 more.. -
Veal With Mushroom Sauce
Olive oil, Onions, minced, Carrots, minced, Celery, minced and 12 more.. -
Lima Beans and Ham Soup
Dried lima beans, Water, Ham steak, cubed, Butter and 7 more.. -
Mushroom Barley Soup
Barley, Water, Olive oil, Onions, chopped and 6 more.. -
Creamy Potato Soup
Bacon, Potatoes, peeled and chopped, Onion, chopped and 9 more.. -
Chicken Noodle Soup
Water, Whole chicken, Onion, chopped, Carrots, grated and 6 more.. -
French Lentil Soup with Sausage
Olive oil, Onion, finely chopped, Carrots, finely chopped and 7 more..
Also Try
-
Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic
Rabbits , jointed into 6 pieces, Flour, seasoned with and 9 more.. -
-
-
-
Paella with Rabbit and Artichokes
Lemon, halved, Artichokes (2 lb), Tomatoes (4 medium) and 10 more.. -
-
Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse)
Rabbit , cut into pieces, Essence , recipe follows and 28 more.. -
Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)
Olive oil, plus more for drizzling on pasta and 16 more.. -
-
Braised Rabbit with Grainy Mustard Sauce
Rabbits*, each cut into 6 serving pieces, Salt and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
