Pumpkin Bake Recipe

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Pumpkin Bake
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Ingredients:

Directions:

  1. Steam the pumpkin till tender; drain.
  2. Melt the butter in a pan and fry the onions, carrots and celery till soft but not brown.
  3. Add the breadcrumbs and herbs, season with salt and pepper. Set aside.
  4. Lightly butter a baking dish, and place half of the pumpkin on the bottom.
  5. Top with the vegetable mix, and, then the remaining pumpkin.
  6. Mix the yogurt, oil, egg and cheese together and put in the pan in which you fried the vegetables. Cook over low heat till cheese has melted.
  7. Pour the cheese mix over the pumpkin, place in over for 30 minutes, at 180°C or till the cheese topping just begins to change colour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.28 Kcal (2229 kJ)
Calories from fat 387 Kcal
% Daily Value*
Total Fat 43g 66%
Cholesterol 139.6mg 47%
Sodium 348.28mg 15%
Potassium 736.11mg 16%
Total Carbs 25.28g 8%
Sugars 10.72g 43%
Dietary Fiber 3.54g 14%
Protein 13.47g 27%
Vitamin C 15.4mg 26%
Vitamin A 0.6mg 19%
Iron 2.1mg 11%
Calcium 357mg 36%
Amount Per 100 g
Calories 139.47 Kcal (584 kJ)
Calories from fat 101.41 Kcal
% Daily Value*
Total Fat 11.27g 66%
Cholesterol 36.58mg 47%
Sodium 91.26mg 15%
Potassium 192.89mg 16%
Total Carbs 6.63g 8%
Sugars 2.81g 43%
Dietary Fiber 0.93g 14%
Protein 3.53g 27%
Vitamin C 4mg 26%
Vitamin A 0.1mg 19%
Iron 0.5mg 11%
Calcium 93.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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