Directions:
- Using a vegetable peeler, remove the peel from 1 orange and the lemon. Transfer to a large punch bowl and add the sugar. Muddle to release the citrus oils, then let stand 1 to 2 hours. Add the lemon and pineapple juices and the bourbon, and stir to combine. Just before serving, stir in 3 to 4 cups of ice, then top with Champagne or sparkling wine and garnish with the orange slices and pineapple chunks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.79 Kcal (213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 62.7mg | 1% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 11.4mg | 19% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.12 Kcal (369 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 108.8mg | 1% | |
| Total Carbs | 19.35g | 4% | |
| Sugars | 16.61g | 38% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 19.8mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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