Directions:
- Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
- Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.02 Kcal (549 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.44mg | 0% | |
| Potassium | 186.68mg | 4% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.34mg | 0% | |
| Potassium | 144.95mg | 4% | |
| Total Carbs | 19.92g | 9% | |
| Sugars | 16.98g | 87% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 43.8mg | 94% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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