Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper, and spread the mustard onto it. Place into a Dutch oven, and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces.
- Bake covered, for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender. Serve with sliced orange and mashed potato. Bon Appetite!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.69 Kcal (1569 kJ) | ||
| Calories from fat | 166.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 101.09mg | 34% | |
| Sodium | 282.89mg | 12% | |
| Potassium | 675.1mg | 14% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 28.25g | 56% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 3.6mg | 20% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.73 Kcal (505 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 28% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 34% | |
| Sodium | 91.15mg | 12% | |
| Potassium | 217.52mg | 14% | |
| Total Carbs | 4.09g | 4% | |
| Sugars | 2.08g | 26% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 9.1g | 56% | |
| Vitamin C | 7.2mg | 37% | |
| Iron | 1.2mg | 20% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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