White Sangria Recipe

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White Sangria
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Ingredients:

Directions:

  1. Place oranges and lemon slices in a large punch bowl.
  2. Pour sugar over slices and with a wooden spoon lightly mash together until sugar dissolves and fruit begins to break down.
  3. Stir in wine, schnapps and peach wedges.
  4. Refrigerate at least 2 hours or up to 10.
  5. Add ice cubes just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.99 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.27mg 0%
Potassium 149.05mg 3%
Total Carbs 17.65g 6%
Sugars 15.14g 61%
Dietary Fiber 1.77g 7%
Protein 0.83g 2%
Vitamin C 23.2mg 39%
Iron 0.1mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 58.54 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 100.31mg 3%
Total Carbs 11.88g 6%
Sugars 10.19g 61%
Dietary Fiber 1.19g 7%
Protein 0.56g 2%
Vitamin C 15.6mg 39%
Iron 0.1mg 1%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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