Punch Parker Recipe

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Punch Parker
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Ingredients:

Directions:

  1. In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.02 Kcal (402 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 0.94mg 0%
Potassium 133.54mg 3%
Total Carbs 19g 6%
Sugars 14.15g 57%
Dietary Fiber 1.96g 8%
Protein 0.65g 1%
Vitamin C 36.9mg 62%
Iron 0.3mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 70.99 Kcal (297 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 0.7mg 0%
Potassium 98.73mg 3%
Total Carbs 14.05g 6%
Sugars 10.46g 57%
Dietary Fiber 1.45g 8%
Protein 0.48g 1%
Vitamin C 27.3mg 62%
Iron 0.2mg 2%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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