Rabbit in Potacchio (Mario Batali) Recipe

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Rabbit in Potacchio (Mario Batali)
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Ingredients:

Directions:

  1. Wash and dry the rabbit pieces and dredge in flour. Season with salt and pepper.
  2. In a 14 inch frying pan, heat 6 tablespoons olive oil until just smoking. Cook the rabbit pieces until golden brown, 3 or 4 at a time, and remove to a plate. Drain old oil and add new with shallots, garlic, rosemary and chilies and cook until soft and translucent, about 8 to 10 minutes. Add lemon juice, zest, tomatoes and wine and bring to a boil. Add rabbit pieces and drippings and return to boil. Lower heat and simmer until rabbit is cooked through, about 15 to 20 minutes. Season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.72 Kcal (3754 kJ)
Calories from fat 282.34 Kcal
% Daily Value*
Total Fat 31.37g 48%
Cholesterol 367.42mg 122%
Sodium 253.1mg 11%
Potassium 2501.3mg 53%
Total Carbs 28.82g 10%
Sugars 14.2g 57%
Dietary Fiber 5.11g 20%
Protein 104.85g 210%
Vitamin C 58.1mg 97%
Iron 15.1mg 84%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 110.67 Kcal (463 kJ)
Calories from fat 34.85 Kcal
% Daily Value*
Total Fat 3.87g 48%
Cholesterol 45.35mg 122%
Sodium 31.24mg 11%
Potassium 308.71mg 53%
Total Carbs 3.56g 10%
Sugars 1.75g 57%
Dietary Fiber 0.63g 20%
Protein 12.94g 210%
Vitamin C 7.2mg 97%
Iron 1.9mg 84%
Calcium 15.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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