Rabbit With Peanuts In Hot Bean Sauce Szechuan Recipe

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Rabbit With Peanuts In Hot Bean Sauce Szechuan
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  1. Crush the unpeeled ginger and whole green onions and add them with the rabbit to a pot of boiling water. Simmer just until cooked, remove, and cool. Chop into bite-sized cubes.
  2. Mash the black beans. Heat the oil (not the sesame or chili oil) until hot in a wok. Add the hot bean paste and black beans, and stir for a minute, until very red and fragrant. Mix with the remaining sauce ingredients.
  3. Chop the white and green parts of the onions into bite-sized pieces. Combine the rabbit, green onions, peanuts, and sauce, and mix well.
  4. If you want to serve this hot, add the remaining ingredients to the wok with the bean paste and black beans, then add the rabbit, onions, and peanuts. Stir just until hot, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.87 Kcal (1465 kJ)
Calories from fat 195.85 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 92.59mg 31%
Sodium 235.35mg 10%
Potassium 616.66mg 13%
Total Carbs 9g 3%
Sugars 2.37g 9%
Dietary Fiber 2.63g 11%
Protein 29.82g 60%
Vitamin C 2.4mg 4%
Iron 4.6mg 25%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 199.96 Kcal (837 kJ)
Calories from fat 111.93 Kcal
% Daily Value*
Total Fat 12.44g 33%
Cholesterol 52.92mg 31%
Sodium 134.51mg 10%
Potassium 352.44mg 13%
Total Carbs 5.14g 3%
Sugars 1.35g 9%
Dietary Fiber 1.5g 11%
Protein 17.05g 60%
Vitamin C 1.4mg 4%
Iron 2.6mg 25%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free,
  • low sodium

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