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Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce Recipe

Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce Recipe

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Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce

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Ingredients:

Serving

1 rabbit, cut into 6
60 g flour
salt & freshly ground black pepper
30 g butter
2 tbsp olive oil
10 small onions , peeled but a little root still attached
2 slices bacon, diced
1 cup dry white wine
1/2 cup water
1 tbsp tomato paste
1 sprig thyme
1 bay leaf
1 garlic clove, crushed
500 g button mushrooms
extra butter
extra oil
2 tbsp chopped fresh parsley

Directions:

Lightly coat the rabbit pieces in seasoned flour.
Heat the butter and oil and fry the rabbit pieces until golden brown.
Remove from the pan and add the tiny onions and bacon to the pan and fry until the onions are coloured.
Add the wine, water and tomato paste, stirring to combine and lift any brown bits off the bottom of the pan; add the thyme, bayleaf, garlic and season with extra black pepper.
Return the rabit to the pan.
Cover the pan and simmer about 1 hour or until the rabbit is tender.
Meanwhile, toss the mushrooms in a little extra butter and oil for a few minutes.
Add to the rabbit for the last few minutes of cooking.
Remove the thyme and bayleaf and serve the rabbit, mushrooms, onions and sauce with chopped parsley sprinkled over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.91 Kcal (1612 kJ)
Calories from fat	185.89 Kcal
		% Daily Value*
Total Fat	20.65g	32%
Cholesterol	25.37mg	8%
Sodium	325.35mg	14%
Potassium	797.12mg	17%
Total Carbs	32g	11%
Sugars	10.59g	42%
Dietary Fiber	6.04g	24%
Protein	8.86g	18%
Vitamin C	18.4mg	31%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	87.77 Kcal (367 kJ)
Calories from fat	42.39 Kcal
		% Daily Value*
Total Fat	4.71g	32%
Cholesterol	5.78mg	8%
Sodium	74.18mg	14%
Potassium	181.76mg	17%
Total Carbs	7.3g	11%
Sugars	2.42g	42%
Dietary Fiber	1.38g	24%
Protein	2.02g	18%
Vitamin C	4.2mg	31%
Iron	0.5mg	12%
Calcium	20.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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