Rabbit in Stilton-Mustard Sauce Recipe

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Rabbit in Stilton-Mustard Sauce
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Ingredients:

Directions:

  1. In a 9-by-13-inch baking pan, stir together oil, thyme, savory, and bay leaves.
  2. Add rabbit and turn to coat evenly.
  3. Cover and chill at least 1 hour or overnight.
  4. Preheat oven to 375°F.
  5. In a bowl, stir mustard and water until smooth.
  6. Turn rabbit over, then spread top of meat with half of mustard mixture.
  7. Bake, uncovered, in a 375°F oven for 20 minutes.
  8. Turn meat over and spread other side with remaining mustard mixture.
  9. Continue to bake, basting once or twice, until meat is no longer pink in thickest part (cut to test), 25 to 30 minutes more.
  10. Place rabbit on a platter and keep warm. Place pan over medium-high heat and boil, stirring, until juices are reduced to 1/2 cup, about 8 minutes.
  11. Add half and half, whisk until bubbling.
  12. Add all but 2 tablespoons cheese and whisk until melted.
  13. Pour sauce over rabbit; sprinkle with remaining cheese.
  14. Serve on warmed plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.83 Kcal (1565 kJ)
Calories from fat 220.65 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 107.79mg 36%
Sodium 541.25mg 23%
Potassium 427.52mg 9%
Total Carbs 7.14g 2%
Sugars 0.76g 3%
Dietary Fiber 1.5g 6%
Protein 30.85g 62%
Vitamin C 8.6mg 14%
Vitamin A 0.8mg 28%
Iron 3.5mg 19%
Calcium 150.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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