Mushroom Crostini Recipe

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Mushroom Crostini
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Ingredients:

Directions:

  1. Place a large non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place a few at time in the hot skillet. Toast for 2 minutes, turning often, until browned and firm. Rub the cut side of the garlic on the bread toasts to infuse a subtle flavor.
  2. Place a skillet over medium heat and coat with olive oil. Add the shallot, garlic and rosemary. Sauté for 1 minute to soften. Add the mushrooms and season with salt and pepper. Continue to cook, stirring, until the mushrooms are soft and brown, about 10 minutes. Stack the mushrooms on the garlic crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.91 Kcal (598 kJ)
Calories from fat 71.9 Kcal
% Daily Value*
Total Fat 7.99g 12%
Sodium 107.22mg 4%
Potassium 122.6mg 3%
Total Carbs 14.89g 5%
Sugars 2.86g 11%
Dietary Fiber 1.37g 5%
Protein 3.83g 8%
Vitamin C 2.9mg 5%
Iron 1.1mg 6%
Calcium 25mg 2%
Amount Per 100 g
Calories 129.89 Kcal (544 kJ)
Calories from fat 65.35 Kcal
% Daily Value*
Total Fat 7.26g 12%
Sodium 97.45mg 4%
Potassium 111.43mg 3%
Total Carbs 13.53g 5%
Sugars 2.6g 11%
Dietary Fiber 1.25g 5%
Protein 3.48g 8%
Vitamin C 2.7mg 5%
Iron 1mg 6%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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