Directions:
- As indicated in the introduction I have doubled the sauce of the original recipe. You may therefore halve it if you are not as partial to sauce as I am.
- Preheat oven 180°C / 355°F / gas 2.
- Remove any visible fat from the rabbit meat. Rinse rabbit meat under cold water and drain well with kitchen paper.
- Brush pieces with mustard, but do not use too much of it, as it otherwise will burn during the frying process. Generously salt and pepper the meat.
- Fry the meat pieces in portions in hot olive oil in an oven-safe pot until they have a nice colour. Use more oil if necessary. Put browned meat aside.
- Fry onions and bacon in the pot you fried the rabbit for 5 minutes, stirring frequently. Sprinkle with flour and stir. Add wine and stock and bring to a boil while you keep stirring. Add meat and thyme leaves.
- Cover with a lid and cook in the oven for 75-90 minutes or until tender. Remove pot from oven and put on stove. Add cream and 3 tablespoons of Dijon mustard. Mix and check if you want to add another tablespoon. Season to taste. Cook for a few minutes on the stove until the sauce is creamy.
- Serve on individual plates with mashed potatoes and vegetable of your choice. Garnish meat with thyme sprigs or thyme leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.23 Kcal (2182 kJ) | ||
| Calories from fat | 162.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 188.23mg | 63% | |
| Sodium | 708.43mg | 30% | |
| Potassium | 1285.84mg | 27% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 59.04g | 118% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 7.5mg | 42% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 101.86 Kcal (426 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 28% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 63% | |
| Sodium | 138.45mg | 30% | |
| Potassium | 251.29mg | 27% | |
| Total Carbs | 3.89g | 7% | |
| Sugars | 1.2g | 24% | |
| Dietary Fiber | 0.51g | 10% | |
| Protein | 11.54g | 118% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 1.5mg | 42% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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