Rabbit in the Crock Pot Recipe

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Rabbit in the Crock Pot
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Ingredients:

Directions:

  1. Salt and pepper the rabbit pieces to taste.
  2. Place the rabbit in the crock pot.
  3. Mix the rest of the ingredients together and pour over rabbit stirring to coat.
  4. Cover and cook on low for 6- 8 hours.
  5. Serve and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.54 Kcal (325 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 238.49mg 10%
Potassium 166.28mg 4%
Total Carbs 8.44g 3%
Sugars 3.55g 14%
Dietary Fiber 1.02g 4%
Protein 0.65g 1%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 66.74 Kcal (279 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 205.26mg 10%
Potassium 143.12mg 4%
Total Carbs 7.26g 3%
Sugars 3.05g 14%
Dietary Fiber 0.88g 4%
Protein 0.56g 1%
Vitamin C 4.6mg 9%
Iron 0.2mg 1%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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