Directions:
- Cut the rabbit up into six pieces and rub it all over with dijon mustard. Let marinade in the fridge, covered, for three or four hours.
- Fry the bacon over medium heat until lightly browned, then drain on paper towels. Pour off all but about a tablespoon of oil from the skillet, then add peanut oil and the rabbit pieces with the mustard.
- Saute for 10 minutes or until brown, turning once.
- Add the bacon, onion, herbs and white wine. Bring to a boil, then reduce heat and cover. Simmer for 45 to 50 minutes or until tender.
- Add the half and half. Stir and cook for another five minutes. Remove the bay leaf and discard. Arrange the rabbit on a serving plate, leaving the sauce in the pot.
- If your sauce needs thickening, mix the flour with the softened butter and wisk inches Boil for one or two minutes or until thick. Serve the rabbit with the sauce spooned over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 151.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 6% | |
| Sodium | 369.64mg | 15% | |
| Potassium | 149.07mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.17 Kcal (746 kJ) | ||
| Calories from fat | 122.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 26% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 6% | |
| Sodium | 298.68mg | 15% | |
| Potassium | 120.46mg | 3% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 3.11g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Guinness Lamb Stew
Olive oil, divided, Chopped onion, Chopped fresh thyme and 14 more.. -
Grilled Halloumi Skewers (Brian Boitano)
Olive oil, White wine vinegar and 7 more.. -
Lentil-Vegetable Soup
Olive oil, Diced onion, Diced celery, Diced carrot and 12 more.. -
Mission Chicken Thighs
Bacon, Grain white rice, Bell pepper, chopped (any color ) and 10 more.. -
Veal Stew
Olive oil, Onion, chopped, Garlic, minced and 4 more.. -
Frittata Di Zucchine (Zucchini Frittata)
Olive oil, Onion, coarsely chopped and 7 more.. -
Parmesan Chicken and Rice
Olive oil, Chopped onion, Bottled minced garlic and 10 more.. -
Yummy Chicken Soup
Olive oil, Onion, chopped, Stalks celery, sliced and 9 more.. -
Classic Chicken Noodle Soup
Canola oil, Bone-in chicken breast half, skinned and 15 more.. -
Pissaladiere
Butter, Onions, thinly sliced, Fresh thyme sprigs and 13 more.. -
Crock Pot Beef Bourguignon
Dry red wine, Olive oil, Onion, sliced, Thyme and 8 more..
Also Try
-
-
-
-
Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian)
Hard-boiled eggs, Margarine, Flour, Onion, diced and 4 more.. -
-
-
-
-
Pork Chops and Apples in Mustard Sauce
Apples, quartered, cored, peeled and thinly sliced and 7 more.. -
Chicken in Mustard Sauce, Weight Watchers Style
Chicken breast, skinned and deboned, Paprika, Salt, Pepper and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
