Directions:
- Pre-heat oven to 350ºF.
- To make the PICCATTA BATTER, combine eggs, cheeses, parsley and basil together in a large mixing bowl. Set aside.
- To prepare the CHICKEN, pound chicken breasts until 1/4” thick.
- Dredge chicken in the flour mixture and dip it in the Piccata batter; coat evenly on both sides.
- Heat olive oil in a large skillet on medium heat. Place chicken in the skillet and fry until edges are golden brown on each side.
- Transfer chicken from skillet into a baking pan.
- BAKE in a 350ºF oven for 5-6 minutes, until juices run clear.
- To make the SAUCE, drain 3/4 of the oil from skillet and add the shallots, garlic and herbs.
- Saute over medium heat until shallots are transparent.
- Add lemon juice, lemon zest, white wine and reduce liquid by 1/2.
- Add heavy cream and simmer until the sauce has thickened slightly.
- Remove pan from heat and whip in the cold butter.
- Season to taste with salt and pepper.
- To SERVE, pour 1/4 cup of sauce on plate and place chicken on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.96 Kcal (2056 kJ) | ||
| Calories from fat | 306.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 148.01mg | 49% | |
| Sodium | 858.22mg | 36% | |
| Potassium | 191.95mg | 4% | |
| Total Carbs | 32.86g | 11% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 323.42 Kcal (1354 kJ) | ||
| Calories from fat | 201.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 52% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 49% | |
| Sodium | 565.35mg | 36% | |
| Potassium | 126.45mg | 4% | |
| Total Carbs | 21.65g | 11% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 2.41g | 15% | |
| Protein | 8.52g | 26% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 15% | |
| Calcium | 143.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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