Quinoa Salad With Avocado and Dried Cranberries Recipe

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Quinoa Salad With Avocado and Dried Cranberries
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Ingredients:

Directions:

  1. Dressing: In a bowl, whisk together lemon zest, lemon juice, oil, coriander, cumin and paprika. Season to taste with salt and pepper.
  2. Salad:.
  3. In a saucepan, combine quinoa, salt and cold water; bring to a boil over medium high heat. Stir, reduce heat to low, cover and simmer for about 15 minutes or until water is absorbed and quinoa is tender. Fluff with a fork, spread on a large baking sheet and let cool completely.
  4. Place cranberries and apricots in a small bowl. Cover with warm water and let stand for about 5 minutes or until plump. Drain and set aside.
  5. Just before serving, peel avocados and cut into bite size chunks. Place in a bowl and toss with dressing to prevent discoloration. Add cooled quinoa, cranberry mixture, green onions and almonds.
  6. Make ahead: The dressing can be stored in an airtight container in the fridge for up to 1 day. The quinoa can be cooked up to 1 day in advance; after cooling, add the green onions and cranberry mixture, chill. Toss with the avocados just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.65 Kcal (1192 kJ)
Calories from fat 149.99 Kcal
% Daily Value*
Total Fat 16.67g 26%
Sodium 153.46mg 6%
Potassium 433.92mg 9%
Total Carbs 32.93g 11%
Sugars 11.4g 46%
Dietary Fiber 6.81g 27%
Protein 5.13g 10%
Vitamin C 10mg 17%
Iron 2.1mg 12%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 166.01 Kcal (695 kJ)
Calories from fat 87.47 Kcal
% Daily Value*
Total Fat 9.72g 26%
Sodium 89.5mg 6%
Potassium 253.07mg 9%
Total Carbs 19.2g 11%
Sugars 6.65g 46%
Dietary Fiber 3.97g 27%
Protein 2.99g 10%
Vitamin C 5.8mg 17%
Iron 1.2mg 12%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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