Homemade Spice Blends Recipe

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Homemade Spice Blends
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Ingredients:

Directions:

  1. Dip Blend: Blend dried dill and dried chives, garlic powder and dried lemon peel. Mix with cottage cheese, or spread on chicken or fish.
  2. Curry Blend: Blend ground turmeric, ground coriander, ground cumin, ground cardamom, ground ginger, black pepper, ground cloves, ground cinnamon, and ground nutmeg. Use for rice, lentil, vegetable and chicken dishes.
  3. Spicy Blend: Combine onion powder, dried oregano, dried thyme, paprika, dry mustard, garlic powder, chili powder, cayenne, and cumin. Rub directly onto skinless chicken, lean meat, or vegetables before roasting.
  4. All Purpose Blend: Mix dried rosemary, dried basil leaves, dried marjoram, garlic powder, dried thyme, dried sage, and onion powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.82 Kcal (397 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 3%
Sodium 54.02mg 2%
Potassium 497.91mg 11%
Total Carbs 19.39g 6%
Sugars 1.06g 4%
Dietary Fiber 6.83g 27%
Protein 4.03g 8%
Vitamin C 12.3mg 20%
Iron 9.8mg 54%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 283.93 Kcal (1189 kJ)
Calories from fat 57.26 Kcal
% Daily Value*
Total Fat 6.36g 3%
Sodium 161.75mg 2%
Potassium 1491.01mg 11%
Total Carbs 58.06g 6%
Sugars 3.17g 4%
Dietary Fiber 20.45g 27%
Protein 12.08g 8%
Vitamin C 36.7mg 20%
Vitamin A 0.1mg 1%
Iron 29.3mg 54%
Calcium 710.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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