Quinoa Fruit Salad Recipe

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Quinoa Fruit Salad
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Ingredients:

Directions:

  1. In a medium bowl soak the raisins and apricots in warm water for 5 minute drain and set aside.
  2. In a 2qt saucepan bring 2 cups water, the quinoa and 1/2 tsp of salt to a boil over high heat. Cover, reduce the heat to medium low and simmer until the water is absorbed and the quinoa is translucent and tender. 10-15 minute (The outer germ rings of the grain will remain chewy and white. Some germ rings may separate from the grain and will look like white squiggles) Immediately fluff the quinoa with a fork and turn out onto a baking sheet to cool to room temperature.
  3. Finely grate the zest from the lemon and then squeeze 1 tbs of juice.
  4. In a small bowl whisk the lemon zest and juice with the olive oil, coriander, cumin, paprika, and 1/4tsp salt.
  5. In a large bowl, toss the vinaigrette you just made with the quinoa, raisins, apricots, avocados, scallions and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.13 Kcal (1365 kJ)
Calories from fat 191.44 Kcal
% Daily Value*
Total Fat 21.27g 33%
Sodium 9.95mg 0%
Potassium 615.61mg 13%
Total Carbs 31.94g 11%
Sugars 2.7g 11%
Dietary Fiber 8.09g 32%
Protein 6.57g 13%
Vitamin C 13.2mg 22%
Iron 2.7mg 15%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 252.29 Kcal (1056 kJ)
Calories from fat 148.09 Kcal
% Daily Value*
Total Fat 16.45g 33%
Sodium 7.7mg 0%
Potassium 476.21mg 13%
Total Carbs 24.71g 11%
Sugars 2.09g 11%
Dietary Fiber 6.26g 32%
Protein 5.08g 13%
Vitamin C 10.2mg 22%
Iron 2.1mg 15%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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