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Caribbean Shrimp Salad With Lime Vinaigrette Recipe

Caribbean Shrimp Salad With Lime Vinaigrette Recipe

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Caribbean Shrimp Salad With Lime Vinaigrette

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Ingredients:

Serving

4 cups cooked shrimp, chopped (about 1 1/2 lbs)
5 tbsp rice vinegar, divided
2 tbsp chili-garlic sauce
1 1/2 tbsp olive oil
1 tbsp lime peel, grated
1/4 cup lime juice, freshly squeezed
1/2 tsp paprika
1/2 tsp ground cumin
2 garlic cloves, minced
1 dash salt
8 cups fresh spinach leaves
1 cup mango, chopped and peeled
1 cup radish , julienne cut
1/4 cup avocado, peeled and diced
1/2 cup green onion, thinly sliced
2 tbsp sunflower seeds

Directions:

Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.35 Kcal (2267 kJ)
Calories from fat	246.26 Kcal
		% Daily Value*
Total Fat	27.36g	42%
Cholesterol	234.69mg	78%
Sodium	879.2mg	37%
Potassium	953.97mg	20%
Total Carbs	34.01g	11%
Sugars	9.68g	39%
Dietary Fiber	3.96g	16%
Protein	39.67g	79%
Vitamin C	47.6mg	79%
Iron	4.1mg	23%
Calcium	202.3mg	20%

Amount Per 100 g
Calories	145.26 Kcal (608 kJ)
Calories from fat	66.08 Kcal
		% Daily Value*
Total Fat	7.34g	42%
Cholesterol	62.97mg	78%
Sodium	235.91mg	37%
Potassium	255.97mg	20%
Total Carbs	9.13g	11%
Sugars	2.6g	39%
Dietary Fiber	1.06g	16%
Protein	10.64g	79%
Vitamin C	12.8mg	79%
Iron	1.1mg	23%
Calcium	54.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.