Quinoa Salad with Apricots and Pistachios Recipe

Posted by
Rate It!
Quinoa Salad with Apricots and Pistachios
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. To prepare the salad, combine water, quinoa, and salt in a large saucepan. Bring to a boil; reduce heat, and simmer 15 minutes. Drain the quinoa mixture through a sieve over a bowl, reserving 3 tablespoons cooking liquid. Combine quinoa mixture, lettuce, and next 8 ingredients (lettuce through black pepper) in a large bowl; set aside.
  2. To prepare the vinaigrette, combine reserved 3 tablespoons cooking liquid, lime rind, and remaining ingredients in a bowl, stirring well with a whisk. Pour vinaigrette over quinoa mixture, and toss well to coat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.58 Kcal (1363 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 15%
Sodium 454.76mg 19%
Potassium 758.78mg 16%
Total Carbs 51.03g 17%
Sugars 15.35g 61%
Dietary Fiber 7.09g 28%
Protein 9.02g 18%
Vitamin C 15.1mg 25%
Vitamin A 0.4mg 12%
Iron 48.3mg 269%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 95.48 Kcal (400 kJ)
Calories from fat 25.65 Kcal
% Daily Value*
Total Fat 2.85g 15%
Sodium 133.37mg 19%
Potassium 222.53mg 16%
Total Carbs 14.97g 17%
Sugars 4.5g 61%
Dietary Fiber 2.08g 28%
Protein 2.64g 18%
Vitamin C 4.4mg 25%
Vitamin A 0.1mg 12%
Iron 14.2mg 269%
Calcium 30mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top