Quinoa Casserole Recipe

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Quinoa Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. In a large skillet, saute onion in olive oil 2-3 minutes
  3. Add squash, garlic, mushrooms and saute another 3-4 minutes
  4. Add broth, quinoa, salt and pepper and bring to boil. Cover and simmer for 10 minutes
  5. Transfer to 9x9 baking dish or casserole
  6. Mix in 1/2 the cheese
  7. Cover the top with remaining cheese
  8. Cover and bake 30-35 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.45 Kcal (663 kJ)
Calories from fat 42.64 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 2.26mg 1%
Sodium 574.11mg 24%
Potassium 365.16mg 8%
Total Carbs 23.97g 8%
Sugars 1.98g 8%
Dietary Fiber 3.08g 12%
Protein 5.78g 12%
Vitamin C 5.7mg 10%
Iron 2mg 11%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 119.4 Kcal (500 kJ)
Calories from fat 32.14 Kcal
% Daily Value*
Total Fat 3.57g 7%
Cholesterol 1.7mg 1%
Sodium 432.64mg 24%
Potassium 275.18mg 8%
Total Carbs 18.06g 8%
Sugars 1.49g 8%
Dietary Fiber 2.32g 12%
Protein 4.36g 12%
Vitamin C 4.3mg 10%
Iron 1.5mg 11%
Calcium 48.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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