Directions:
- Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
- Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
- Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.19 Kcal (164 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Sodium | 244.81mg | 10% | |
| Potassium | 134.19mg | 3% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 1mg | 6% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.92 Kcal (339 kJ) | ||
| Calories from fat | 55.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 5% | |
|---|---|---|---|
| Sodium | 505.45mg | 10% | |
| Potassium | 277.05mg | 3% | |
| Total Carbs | 6.14g | 1% | |
| Sugars | 1.79g | 3% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 1.57g | 2% | |
| Vitamin C | 48.8mg | 39% | |
| Iron | 2.1mg | 6% | |
| Calcium | 62.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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