Directions:
- In a large pot over med-high heat, melt butter. Add onions, garlic and carrots and cook until onions and carrots are tender. Reduce heat to med-low.
- Add the mushrooms; cook for about 8 minutes, stirring occassionally, or until mushrooms are tender.
- Add broth, cream, milk, cheese, salt, pepper, tarragon and parsley. Cook over med-low heat until heated through.
- Serve and garnish soup with extra parsley flakes; if desired.
- For vegetarian use vegetable broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.05 Kcal (942 kJ) | ||
| Calories from fat | 137.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 582.99mg | 24% | |
| Potassium | 559.36mg | 12% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 72.03 Kcal (302 kJ) | ||
| Calories from fat | 44.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 24% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 14% | |
| Sodium | 186.6mg | 24% | |
| Potassium | 179.03mg | 12% | |
| Total Carbs | 4.4g | 5% | |
| Sugars | 1.67g | 21% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 3.28g | 21% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 64.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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