Directions:
- Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
- Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
- In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
- Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.49 Kcal (1853 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 12% | |
| Sodium | 954.14mg | 40% | |
| Potassium | 376.53mg | 8% | |
| Total Carbs | 71.59g | 24% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 220.52 Kcal (923 kJ) | ||
| Calories from fat | 45.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 16% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 12% | |
| Sodium | 475.5mg | 40% | |
| Potassium | 187.64mg | 8% | |
| Total Carbs | 35.68g | 24% | |
| Sugars | 4.29g | 34% | |
| Dietary Fiber | 2.86g | 23% | |
| Protein | 7.04g | 28% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 2.6mg | 29% | |
| Calcium | 92.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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