Directions:
- Preheat oven to 400°F.
- Wash mushrooms and remove stems; chop stems fine.
- Melt butter and cook onion and mushroom stems five minutes.
- Stir in bread crumbs and Brazil nuts and cook for an additional two minutes.
- Stir in seasonings, ketchup and lemon juice.
- Stuff mushroom caps with this mixture.
- Arrange on an oven-proof dish, garnish with narrow strips of bacon, and pour cream around them.
- Bake for 25 minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.5 Kcal (2075 kJ) | ||
| Calories from fat | 386.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.89g | 66% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 12% | |
| Sodium | 586.9mg | 24% | |
| Potassium | 706.07mg | 15% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 190.42 Kcal (797 kJ) | ||
| Calories from fat | 148.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 66% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 12% | |
| Sodium | 225.55mg | 24% | |
| Potassium | 271.35mg | 15% | |
| Total Carbs | 7.45g | 6% | |
| Sugars | 1.83g | 19% | |
| Dietary Fiber | 1.98g | 21% | |
| Protein | 4.83g | 25% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.6mg | 9% | |
| Calcium | 42.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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