Directions:
- Cook onion and celery (poultry seasoning, if you are using it) in butter over medium heat until softened, about 2-3 minutes.
- Add broth and raisens.
- Bring to a boil, reduced heat, and simmer for 3 minutes.
- Stir in stuffing mix and pecans.
- Remove from heat, cover, and let stand 5 minutes.
- Fluff with fork before serving.
- FOR A CASSEROLE STUFFING:.
- After stirring in the stuffing and pecans, put mixture into a buttered casserole dish and cover with foil. (You can refrigerate unitl you are ready to bake.).
- Bake for 30 minutes at 350 degrees.
- Uncover and bake 5 additional minutes for a crisp top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158 Kcal (662 kJ) | ||
| Calories from fat | 117.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 22.43mg | 1% | |
| Potassium | 169.84mg | 4% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.19 Kcal (1190 kJ) | ||
| Calories from fat | 211.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 20% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 5% | |
| Sodium | 40.34mg | 1% | |
| Potassium | 305.49mg | 4% | |
| Total Carbs | 19.73g | 4% | |
| Sugars | 2.01g | 4% | |
| Dietary Fiber | 3.65g | 8% | |
| Protein | 2.83g | 3% | |
| Vitamin C | 3.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 32.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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