Quick Side Dish Stuffing from Sun-Maid Recipe

Posted by
Rate It!
Quick Side Dish Stuffing from Sun-Maid
Add your photo!



  1. Cook onion and celery (poultry seasoning, if you are using it) in butter over medium heat until softened, about 2-3 minutes.
  2. Add broth and raisens.
  3. Bring to a boil, reduced heat, and simmer for 3 minutes.
  4. Stir in stuffing mix and pecans.
  5. Remove from heat, cover, and let stand 5 minutes.
  6. Fluff with fork before serving.
  8. After stirring in the stuffing and pecans, put mixture into a buttered casserole dish and cover with foil. (You can refrigerate unitl you are ready to bake.).
  9. Bake for 30 minutes at 350 degrees.
  10. Uncover and bake 5 additional minutes for a crisp top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158 Kcal (662 kJ)
Calories from fat 117.66 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 15.25mg 5%
Sodium 22.43mg 1%
Potassium 169.84mg 4%
Total Carbs 10.97g 4%
Sugars 1.12g 4%
Dietary Fiber 2.03g 8%
Protein 1.57g 3%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 284.19 Kcal (1190 kJ)
Calories from fat 211.64 Kcal
% Daily Value*
Total Fat 23.52g 20%
Cholesterol 27.43mg 5%
Sodium 40.34mg 1%
Potassium 305.49mg 4%
Total Carbs 19.73g 4%
Sugars 2.01g 4%
Dietary Fiber 3.65g 8%
Protein 2.83g 3%
Vitamin C 3.8mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 32.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top