Giblet Gravy (Paula Deen) Recipe

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Giblet Gravy (Paula Deen)
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  1. Chop the giblets and the meat that has been removed from the neck. Using a saucepot, bring the stock to a boil. Add the giblets, bouillon cubes, poultry seasoning, and raw stuffing to the mixture.
  2. In a separate bowl, mix the cornstarch and water, and add to the boiling stock, stirring constantly. Reduce the heat and continue to cook for 2 to 3 minutes. Add the salt and pepper, to taste, and add the sliced boiled egg.
  3. Preheat oven to 350 degrees F.
  4. In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines, and mix together and set aside.
  5. In a large skillet, saute the chopped celery and onion in butter until transparent, approximately 5 to 10 minutes. Pour Sauteed mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning, and mix well. Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy. Pour mixture into a greased pan and bake until dressing is done, about 45 minutes. Serve with turkey as a side dish.
  6. Yield: 6 to 8 servings
  7. Cornbread:
  8. Preheat oven to 350 degrees F.
  9. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
  10. To serve, cut into desired squares and serve with butter.
  11. Yield: 6 to 8 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3678.75 Kcal (15402 kJ)
Calories from fat 275.87 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 274.69mg 92%
Sodium 69455.84mg 2894%
Potassium 18763.37mg 399%
Total Carbs 201.03g 67%
Sugars 9.15g 37%
Dietary Fiber 3.13g 13%
Protein 494.08g 988%
Vitamin C 3mg 5%
Vitamin A 0.2mg 6%
Iron 161.1mg 895%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 9.4 Kcal (39 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 47%
Cholesterol 0.7mg 92%
Sodium 177.42mg 2894%
Potassium 47.93mg 399%
Total Carbs 0.51g 67%
Sugars 0.02g 37%
Dietary Fiber 0.01g 13%
Protein 1.26g 988%
Iron 0.4mg 895%
Calcium 0.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.5
  • 75

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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