Cornish Hens with Almond Stuffing Recipe

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Cornish Hens with Almond Stuffing
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Ingredients:

Directions:

  1. In a large skillet, saute celery and onion in 1 tablespoon butter until tender. Stir in the stuffing, broth, almonds, parsley, poultry seasoning, salt and pepper. Spoon about 1 cup stuffing mixture into each hen; tie legs together with kitchen string.
  2. Place hens breast side up on a rack in a shallow roasting pan; cover with foil. Bake at 375° for 40 minutes. In a small microwave-safe bowl, melt remaining butter with garlic and paprika. Uncover hens; baste with butter mixture.
  3. Bake, uncovered, for 20-30 minutes longer or until juices run clear and a meat thermometer reads 180° for hens and 165° for stuffing. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.89 Kcal (2981 kJ)
Calories from fat 469.79 Kcal
% Daily Value*
Total Fat 52.2g 80%
Cholesterol 177.69mg 59%
Sodium 397.45mg 17%
Potassium 1029.88mg 22%
Total Carbs 15.67g 5%
Sugars 4.38g 18%
Dietary Fiber 7.88g 32%
Protein 49.72g 99%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 228.88 Kcal (958 kJ)
Calories from fat 151.04 Kcal
% Daily Value*
Total Fat 16.78g 80%
Cholesterol 57.13mg 59%
Sodium 127.78mg 17%
Potassium 331.11mg 22%
Total Carbs 5.04g 5%
Sugars 1.41g 18%
Dietary Fiber 2.53g 32%
Protein 15.99g 99%
Vitamin C 2.1mg 11%
Iron 1.3mg 22%
Calcium 67.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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