Chicken Stew Recipe

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Chicken Stew
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  1. Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
  2. Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
  3. Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
  4. Cover and simmer until vegetables are tender. Serve over warm biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.23 Kcal (1718 kJ)
Calories from fat 193.24 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 54.68mg 18%
Sodium 1062.13mg 44%
Potassium 588.32mg 13%
Total Carbs 34.76g 12%
Sugars 5.74g 23%
Dietary Fiber 5.53g 22%
Protein 20.26g 41%
Vitamin C 12.3mg 20%
Vitamin A 0.7mg 23%
Iron 2.3mg 13%
Calcium 66mg 7%
Amount Per 100 g
Calories 155.16 Kcal (650 kJ)
Calories from fat 73.09 Kcal
% Daily Value*
Total Fat 8.12g 33%
Cholesterol 20.68mg 18%
Sodium 401.72mg 44%
Potassium 222.51mg 13%
Total Carbs 13.15g 12%
Sugars 2.17g 23%
Dietary Fiber 2.09g 22%
Protein 7.66g 41%
Vitamin C 4.6mg 20%
Vitamin A 0.3mg 23%
Iron 0.9mg 13%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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