Directions:
- Toss veggies in large bowl.
- Whisk together dressing ingredients in small bowl, pour over salad, and toss to coat.
- Cover and chill for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.33 Kcal (521 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Sodium | 296.94mg | 12% | |
| Potassium | 199.96mg | 4% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.72 Kcal (480 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 16% | |
|---|---|---|---|
| Sodium | 274mg | 12% | |
| Potassium | 184.51mg | 4% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 3.82g | 17% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 9.3mg | 17% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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