Directions:
- In a food processor (I use a small pampered chef hand turned processor, it has a red lid. Not sure what they call it but works wonderfully) chop up onion and jalepenoes. Add cilantro and chop. Pour in drained tomatoes and chop for the last time. We like ours a little chunky. Season to taste I use garlic powder, salt and pepper. You can eat right away or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.93 Kcal (4 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.13mg | 0% | |
| Potassium | 6.82mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 29.59 Kcal (124 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.23mg | 0% | |
| Potassium | 216.46mg | 0% | |
| Total Carbs | 6.84g | 0% | |
| Sugars | 3.72g | 0% | |
| Dietary Fiber | 2.19g | 0% | |
| Protein | 1.01g | 0% | |
| Vitamin C | 57.3mg | 3% | |
| Calcium | 15.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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