Directions:
- To peel the tomatoes, drop them into a saucepan of boiling water for 1 minute.
- Then plunge into cold water.
- The skins will slip off easily.
- Puree the tomatoes in a blender or food processor.
- In a large skillet, melt the margarine and sauté the onion until golden.
- Add the flour and stir until combined.
- Stir in the tomatoes and simmer uncovered for 1 hour until thick.
- In a medium bowl, beat the eggs with the salt and pepper and add to the tomatoes just before serving.
- Heat and stir, but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.72 Kcal (1414 kJ) | ||
| Calories from fat | 240.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 699.08mg | 29% | |
| Potassium | 901.93mg | 19% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 49.5mg | 83% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.78 Kcal (326 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 41% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 41% | |
| Sodium | 160.99mg | 29% | |
| Potassium | 207.71mg | 19% | |
| Total Carbs | 4.38g | 6% | |
| Sugars | 2.6g | 45% | |
| Dietary Fiber | 0.97g | 17% | |
| Protein | 1.9g | 17% | |
| Vitamin C | 11.4mg | 83% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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