Tx Style Pico De Gallo (Homemade Salsa) Recipe

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Tx Style Pico De Gallo (Homemade Salsa)
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Ingredients:

Directions:

  1. Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.
  2. Squirt lime juice on and stir. Add cilantro.
  3. Add salt, pepper, and any other seasonings to taste. Refrigerate and let marinate for a little while for flavors to incorporate. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.56 Kcal (53 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.71mg 0%
Potassium 126.01mg 3%
Total Carbs 2.99g 1%
Sugars 1.68g 7%
Dietary Fiber 0.72g 3%
Protein 0.6g 1%
Vitamin C 10.2mg 17%
Iron 0.1mg 0%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 22.33 Kcal (93 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.82mg 0%
Potassium 223.97mg 3%
Total Carbs 5.31g 1%
Sugars 2.99g 7%
Dietary Fiber 1.29g 3%
Protein 1.07g 1%
Vitamin C 18.2mg 17%
Iron 0.1mg 0%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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