Directions:
- Saute chopped onions and peppers and celery in oil in LARGE stock pot; add garlic;
- Add all beans (do not drain), soup, and tomatoes with all their juices, stirring to combine well;
- Add water or stock to desired consistency;
- Add lemon juice, spices, and hot sauce;
- Simmer for one and a half hours;
- Add cubed ham and simmer for another 30 minutes;
- Remove ham bone and bay leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13578.12 Kcal (56849 kJ) | ||
| Calories from fat | 9877.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1097.49g | 1688% | |
|---|---|---|---|
| Cholesterol | 21295.06mg | 7098% | |
| Sodium | 678.57mg | 28% | |
| Potassium | 884.78mg | 19% | |
| Total Carbs | 219.4g | 73% | |
| Sugars | 94.21g | 377% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 1020.24g | 2040% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 53.2mg | 1775% | |
| Iron | 8876.3mg | 49313% | |
| Calcium | 13740.3mg | 1374% | |
| Amount Per 100 g | |||
| Calories | 3566.77 Kcal (14933 kJ) | ||
| Calories from fat | 2594.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.29g | 1688% | |
|---|---|---|---|
| Cholesterol | 5593.89mg | 7098% | |
| Sodium | 178.25mg | 28% | |
| Potassium | 232.42mg | 19% | |
| Total Carbs | 57.63g | 73% | |
| Sugars | 24.75g | 377% | |
| Dietary Fiber | 3.35g | 51% | |
| Protein | 268g | 2040% | |
| Vitamin C | 3.7mg | 23% | |
| Vitamin A | 14mg | 1775% | |
| Iron | 2331.7mg | 49313% | |
| Calcium | 3609.4mg | 1374% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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