Directions:
- Cook and stir onion, celery, green pepper, and garlic in butter in large skillet until onion is tender.
- Remove from heat; stir in tomato sauce, water, and seasoning. Simmer uncovered 10 minutes. Add water if needed.
- Stir in shrimp. Heat to boiling. Cover and cook over medium heat 10 to 20 minutes or until shrimp are pink and tender.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.97 Kcal (1683 kJ) | ||
| Calories from fat | 190.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 20% | |
| Sodium | 1296.48mg | 54% | |
| Potassium | 337.01mg | 7% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.55 Kcal (551 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 33% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 20% | |
| Sodium | 424.28mg | 54% | |
| Potassium | 110.29mg | 7% | |
| Total Carbs | 14.6g | 15% | |
| Sugars | 1.32g | 16% | |
| Dietary Fiber | 1.45g | 18% | |
| Protein | 3.32g | 20% | |
| Vitamin C | 11.9mg | 60% | |
| Iron | 0.5mg | 9% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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