Chocolate-Almond Banana Splits Recipe

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Ingredients:

Serving

2 milk chocolate candy bars with almonds (1.45 oz each), chopped
3 tbsp heavy whipping cream
2 medium bananas
1 cup chocolate ice cream
2 tbsp chopped almonds, toasted

Directions:

In a microwave, melt candy bars with cream. Stir until blended; keep warm.
Halve bananas lengthwise; arrange in two dessert dishes. Add ice cream; drizzle with warm chocolate sauce. Sprinkle with almonds. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.22 Kcal (2249 kJ)
Calories from fat	274.45 Kcal
		% Daily Value*
Total Fat	30.49g	47%
Cholesterol	113.81mg	38%
Sodium	80.16mg	3%
Potassium	727.96mg	15%
Total Carbs	60.59g	20%
Sugars	43.36g	173%
Dietary Fiber	5.93g	24%
Protein	8.63g	17%
Vitamin C	11.7mg	20%
Iron	0.7mg	4%
Calcium	193.5mg	19%

Amount Per 100 g
Calories	209.72 Kcal (878 kJ)
Calories from fat	107.14 Kcal
		% Daily Value*
Total Fat	11.9g	47%
Cholesterol	44.43mg	38%
Sodium	31.29mg	3%
Potassium	284.19mg	15%
Total Carbs	23.65g	20%
Sugars	16.93g	173%
Dietary Fiber	2.31g	24%
Protein	3.37g	17%
Vitamin C	4.6mg	20%
Iron	0.3mg	4%
Calcium	75.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
15

PointsPlus

Good Points

saturated fat free,
very low sodium

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