Crunchy Banana Splits Recipe

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Crunchy Banana Splits
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Ingredients:

Directions:

  1. In a bowl, combine the cornflakes, butter and pecans. Drop ice cream by 1/2 cupfuls into cornflake mixture and roll into a ball. Place two banana quartered in each dessert dish. Top with an ice cream ball, chocolate syrup, whipped topping and a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.88 Kcal (2470 kJ)
Calories from fat 154.17 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 57.14mg 19%
Sodium 275.5mg 11%
Potassium 489.27mg 10%
Total Carbs 101.88g 34%
Sugars 43.25g 173%
Dietary Fiber 5.37g 21%
Protein 9.98g 20%
Vitamin C 26mg 43%
Iron 8.6mg 48%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 230.16 Kcal (964 kJ)
Calories from fat 60.15 Kcal
% Daily Value*
Total Fat 6.68g 26%
Cholesterol 22.29mg 19%
Sodium 107.5mg 11%
Potassium 190.91mg 10%
Total Carbs 39.75g 34%
Sugars 16.87g 173%
Dietary Fiber 2.1g 21%
Protein 3.9g 20%
Vitamin C 10.2mg 43%
Iron 3.4mg 48%
Calcium 61.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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