Grilled Banana Splits Recipe

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Ingredients:

Serving

4 ripe bananas
8 tsp unsalted butter, cut into small pieces
4 tbsp light brown sugar
4 tbsp brandy
3 cups vanilla ice cream
8 tsp chocolate syrup
1/4 cup toasted pecans (optional)

Directions:

Heat grill to low.
Make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact.
Spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside.
Grill, covered, until the butter mixture has melted and bananas are heated through (8 to 10 minutes).
Transfer the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	750.74 Kcal (3143 kJ)
Calories from fat	344.25 Kcal
		% Daily Value*
Total Fat	38.25g	59%
Cholesterol	98.42mg	33%
Sodium	156.17mg	7%
Potassium	881.61mg	19%
Total Carbs	89.34g	30%
Sugars	67.59g	270%
Dietary Fiber	7.02g	28%
Protein	10.1g	20%
Vitamin C	12.5mg	21%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	255.7mg	26%

Amount Per 100 g
Calories	210.52 Kcal (881 kJ)
Calories from fat	96.54 Kcal
		% Daily Value*
Total Fat	10.73g	59%
Cholesterol	27.6mg	33%
Sodium	43.79mg	7%
Potassium	247.22mg	19%
Total Carbs	25.05g	30%
Sugars	18.95g	270%
Dietary Fiber	1.97g	28%
Protein	2.83g	20%
Vitamin C	3.5mg	21%
Iron	0.2mg	4%
Calcium	71.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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