Black Forest Sundae Recipe

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Black Forest Sundae
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  1. Line a 5-cup gelatin mold or bowl with aluminum foil.
  2. Arrange 12 whole cherries on the bottom of the foil.
  3. Chop remaining cherries; fold into softened ice cream.
  4. Spoon half of the ice cream mixture into bottom of mold.
  5. Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping.
  6. Sprinkle cookie crumbs over top of ice cream; press lightly.
  7. Freeze 4 to 6 hours or until firm.
  8. Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.58 Kcal (3134 kJ)
Calories from fat 270.02 Kcal
% Daily Value*
Total Fat 30g 46%
Cholesterol 123.97mg 41%
Sodium 580.53mg 24%
Potassium 273.12mg 6%
Total Carbs 111.82g 37%
Sugars 71.22g 285%
Dietary Fiber 2.54g 10%
Protein 11.57g 23%
Vitamin C 1.5mg 2%
Iron 3.8mg 21%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 501.98 Kcal (2102 kJ)
Calories from fat 181.07 Kcal
% Daily Value*
Total Fat 20.12g 46%
Cholesterol 83.13mg 41%
Sodium 389.29mg 24%
Potassium 183.15mg 6%
Total Carbs 74.98g 37%
Sugars 47.76g 285%
Dietary Fiber 1.7g 10%
Protein 7.76g 23%
Vitamin C 1mg 2%
Iron 2.5mg 21%
Calcium 132.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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