Quick Banana Ice Cream Recipe

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Quick Banana Ice Cream
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Ingredients:

Directions:

  1. Tip the frozen banana chunks into the food processor.
  2. Add the vanilla essence, sugar and half the buttermilk.
  3. Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin steady stream.
  4. Let the machine run until the mixture is beautifully smooth and creamy.
  5. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.27 Kcal (654 kJ)
Calories from fat 8.54 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 3.48mg 1%
Sodium 34.71mg 1%
Potassium 464.54mg 10%
Total Carbs 36.84g 12%
Sugars 23.68g 95%
Dietary Fiber 3.55g 14%
Protein 2.16g 4%
Vitamin C 10.6mg 18%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 98.87 Kcal (414 kJ)
Calories from fat 5.41 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 2.2mg 1%
Sodium 21.96mg 1%
Potassium 293.92mg 10%
Total Carbs 23.31g 12%
Sugars 14.98g 95%
Dietary Fiber 2.24g 14%
Protein 1.37g 4%
Vitamin C 6.7mg 18%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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