Banana Loaf Recipe

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Banana Loaf
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Ingredients:

Directions:

  1. Mix liquid ingredients.
  2. Add dry ingredients to liquid mixture.
  3. Add raisins and nuts if desired.
  4. Grease and flour pan.
  5. Bake at 350F degrees.
  6. For 60-70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.55 Kcal (3942 kJ)
Calories from fat 394.01 Kcal
% Daily Value*
Total Fat 43.78g 67%
Cholesterol 83.95mg 28%
Sodium 2168.97mg 90%
Potassium 521.96mg 11%
Total Carbs 126.2g 42%
Sugars 41.11g 164%
Dietary Fiber 10.94g 44%
Protein 13.78g 28%
Vitamin C 8mg 13%
Iron 5.2mg 29%
Calcium 260.6mg 26%
Amount Per 100 g
Calories 307.74 Kcal (1288 kJ)
Calories from fat 128.78 Kcal
% Daily Value*
Total Fat 14.31g 67%
Cholesterol 27.44mg 28%
Sodium 708.91mg 90%
Potassium 170.6mg 11%
Total Carbs 41.25g 42%
Sugars 13.44g 164%
Dietary Fiber 3.57g 44%
Protein 4.51g 28%
Vitamin C 2.6mg 13%
Iron 1.7mg 29%
Calcium 85.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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