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Banana Walnut Loaf (Bread Machine) Recipe

Banana Walnut Loaf (Bread Machine) Recipe

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Ingredients:

Serving

1/3 cup buttermilk , plus
1 tbsp buttermilk , 80-90 deg
1/2 cup butter, cut into 1/2 in . pieces
2 large eggs
1 tsp vanilla extract
1 1/4 cups mashed bananas
3/4 tsp salt
1 cup sugar
2 cups all-purpose flour
3/4 tsp baking powder
1 tsp baking soda
2/3 cup chopped walnuts

Directions:

All ingredients other than buttermilk should be at room temperature.
Place ingredients in order indicated in pan. Select quick bread/cake cycle and medium crust and start machine.
After batter has been mixed for 4 minutes, stir sides and bottom of pan with spatula to ensure complete mixing. Allow to continue mixing. If your machine permits pausing, remove kneading paddle before baking. Continue to conclusion of cycle.
Remove bread from pan and transfer to wire rack to cool. Bread slices best when allowed to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.37 Kcal (554 kJ)
Calories from fat	58.77 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	26.11mg	9%
Sodium	136.41mg	6%
Potassium	99.8mg	2%
Total Carbs	16.3g	5%
Sugars	6.56g	26%
Dietary Fiber	0.91g	4%
Protein	2.71g	5%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	299.22 Kcal (1253 kJ)
Calories from fat	132.86 Kcal
		% Daily Value*
Total Fat	14.76g	10%
Cholesterol	59.02mg	9%
Sodium	308.35mg	6%
Potassium	225.59mg	2%
Total Carbs	36.84g	5%
Sugars	14.84g	26%
Dietary Fiber	2.06g	4%
Protein	6.12g	5%
Vitamin C	2.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	43.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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