Directions:
- Cream oil and sugar.
- Add eggs one at a time, beating after each.
- Add all other ingredients.
- Bake in 9x13 pan at 350F degrees for 30 minutes.
- -FROSTING-.
- Mix shortning and oleo.
- Mix in 1/3 of sugar.
- Beat well.
- Add bananas alternately with sugar.
- Mix until smooth and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3660.92 Kcal (15328 kJ) | ||
| Calories from fat | 1765.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.18g | 302% | |
|---|---|---|---|
| Cholesterol | 153.82mg | 51% | |
| Sodium | 5186.64mg | 216% | |
| Potassium | 6308.09mg | 134% | |
| Total Carbs | 448.16g | 149% | |
| Sugars | 247.13g | 989% | |
| Dietary Fiber | 11.86g | 47% | |
| Protein | 39.7g | 79% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 479.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 424.55 Kcal (1778 kJ) | ||
| Calories from fat | 204.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 302% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 51% | |
| Sodium | 601.49mg | 216% | |
| Potassium | 731.54mg | 134% | |
| Total Carbs | 51.97g | 149% | |
| Sugars | 28.66g | 989% | |
| Dietary Fiber | 1.37g | 47% | |
| Protein | 4.6g | 79% | |
| Vitamin C | 1.1mg | 16% | |
| Iron | 0.7mg | 33% | |
| Calcium | 55.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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