Quick And Easy Chicken Soup Recipe

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Quick And Easy Chicken Soup
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Ingredients:

Directions:

  1. Put potatoes in soup pot,cover with water and bring to a boil.
  2. Add onions, celery, and carrots and cook until tender(about 8 minutes)
  3. Stir in chicken, butter, and sage, lower heat to a low simmer.
  4. Stir in soup and half and half.
  5. Mix gravy mix with a little water until well mixed and add to soup pot.
  6. Bring mixture to a boil, lower heat and cook for 3 to 5 minutes on low heat. Season with salt and pepper to taste.
  7. If you like it thinner add more water or if you want a thicker soup, you can add a little flour to thicken(mix with water first and make sure you bring back to a boil)
  8. Serve with fresh croutons
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.87 Kcal (1381 kJ)
Calories from fat 186.67 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 47.62mg 16%
Sodium 1002.17mg 42%
Potassium 461.23mg 10%
Total Carbs 27g 9%
Sugars 6.15g 25%
Dietary Fiber 2.54g 10%
Protein 9.56g 19%
Vitamin C 4mg 7%
Vitamin A 0.7mg 25%
Iron 1.9mg 10%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 85.27 Kcal (357 kJ)
Calories from fat 48.25 Kcal
% Daily Value*
Total Fat 5.36g 32%
Cholesterol 12.31mg 16%
Sodium 259.06mg 42%
Potassium 119.23mg 10%
Total Carbs 6.98g 9%
Sugars 1.59g 25%
Dietary Fiber 0.66g 10%
Protein 2.47g 19%
Vitamin C 1mg 7%
Vitamin A 0.2mg 25%
Iron 0.5mg 10%
Calcium 20mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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