Quick And Easy Chili Soup Recipe

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Quick And Easy Chili Soup
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Ingredients:

Directions:

  1. Place all of the ingredients except the tortilla chips or Fritos in a pot and bring to a boil.
  2. Reduce heat and cook at a medium-low temperature for 20 minutes.
  3. Put a handful of chips in a bowl and spoon the soup over.
  4. Add any toppings you like and serve.
  5. Now was that easy?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.88 Kcal (226 kJ)
Calories from fat 28.52 Kcal
% Daily Value*
Total Fat 3.17g 5%
Sodium 323.33mg 13%
Potassium 115mg 2%
Total Carbs 3.82g 1%
Sugars 0.01g 0%
Dietary Fiber 0.58g 2%
Protein 2.73g 5%
Vitamin C 0.6mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 36.25 Kcal (152 kJ)
Calories from fat 19.19 Kcal
% Daily Value*
Total Fat 2.13g 5%
Sodium 217.54mg 13%
Potassium 77.37mg 2%
Total Carbs 2.57g 1%
Sugars 0g 0%
Dietary Fiber 0.39g 2%
Protein 1.84g 5%
Vitamin C 0.4mg 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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