Crock Pot Cheesy Potato Soup Recipe

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Crock Pot Cheesy Potato Soup
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  1. Wash and prepare vegetables as directed.
  2. Place vegetables in crock pot and add enough water to cover the vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, or until vegetables are tender.
  3. An hour before serving, melt 1/2 cup butter in a large sauce pan over medium heat. Add flour and mix well.
  4. Uncover vegetables and using a measuring cup, measure out 2 - 3 cups of the water from the Crock pot. Add these 2 - 3 cups of water to the flour and butter mixture on the stove top.
  5. If you only added 2 cups of water from the cooked vegetables, add 1 more additional cup of water.(To get the broth to your ideal consistency, you may need to add additional water or not add as much).
  6. Add chicken bouillon cubes to butter/flour/water mixture and dissolve well.
  7. Finally, add 8 ounces of Cheese Whiz to the mixture and mix till melted.
  8. Pour entire mixture carefully into the crock pot and cover and cook on high for at least 45 minutes.
  9. Serve with crusty French Bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.29 Kcal (1291 kJ)
Calories from fat 147.71 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 37.31mg 12%
Sodium 817.61mg 34%
Potassium 456.63mg 10%
Total Carbs 32.68g 11%
Sugars 5.42g 22%
Dietary Fiber 5.09g 20%
Protein 3.95g 8%
Vitamin C 4.1mg 7%
Vitamin A 1.2mg 40%
Iron 1.6mg 9%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 162.43 Kcal (680 kJ)
Calories from fat 77.83 Kcal
% Daily Value*
Total Fat 8.65g 25%
Cholesterol 19.66mg 12%
Sodium 430.79mg 34%
Potassium 240.59mg 10%
Total Carbs 17.22g 11%
Sugars 2.85g 22%
Dietary Fiber 2.68g 20%
Protein 2.08g 8%
Vitamin C 2.2mg 7%
Vitamin A 0.6mg 40%
Iron 0.9mg 9%
Calcium 42.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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