Directions:
- In a large saucepan, bring the carrots, onion, celery and broth to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Remove from the heat. Stir in the turkey, soup, sour cream, Worcestershire sauce, salt and pepper. Spoon into a greased 2-qt. baking dish.
- In a large bowl, combine the flour, baking powder and salt. Combine milk, eggs, 3/4 cup cheese, green pepper and pimientos; stir into the flour mixture until combined. Drop by tablespoonfuls over the hot turkey mixture.
- Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 3 minutes longer or until cheese is melted. Yield: 4-5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.85 Kcal (3696 kJ) | ||
| Calories from fat | 174.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 1021.75mg | 341% | |
| Sodium | 1112.33mg | 46% | |
| Potassium | 913.04mg | 19% | |
| Total Carbs | 107.44g | 36% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 61.74g | 123% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 9.2mg | 306% | |
| Iron | 6.3mg | 35% | |
| Calcium | 286.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 164.11 Kcal (687 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 30% | |
|---|---|---|---|
| Cholesterol | 189.93mg | 341% | |
| Sodium | 206.77mg | 46% | |
| Potassium | 169.72mg | 19% | |
| Total Carbs | 19.97g | 36% | |
| Sugars | 1.04g | 22% | |
| Dietary Fiber | 0.4g | 9% | |
| Protein | 11.48g | 123% | |
| Vitamin C | 2.2mg | 20% | |
| Vitamin A | 1.7mg | 306% | |
| Iron | 1.2mg | 35% | |
| Calcium | 53.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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