Directions:
- In a bowl combine dry ingredients.
- In a separate larger bowl combine butter, eggs, milk, and almond extract extract together until blended.
- Slowly add the flour mixture to the larger bowl, beat until completely blended.
- Cook pancakes as desired. (I make mine in a skillet over medium high heat with a little melted butter, flip when the pancakes look a little dry and has bubbles).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.66 Kcal (1250 kJ) | ||
| Calories from fat | 86.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 76.32mg | 25% | |
| Sodium | 444.92mg | 19% | |
| Potassium | 685.75mg | 15% | |
| Total Carbs | 43.71g | 15% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.06g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 321mg | 32% | |
| Amount Per 100 g | |||
| Calories | 194.88 Kcal (816 kJ) | ||
| Calories from fat | 56.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 15% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 25% | |
| Sodium | 290.31mg | 19% | |
| Potassium | 447.46mg | 15% | |
| Total Carbs | 28.52g | 15% | |
| Sugars | 4.89g | 30% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 5.26g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 14% | |
| Calcium | 209.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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